Store image.jpg
We offer wood fired pizzas, house baked breads, baked goods, prepared foods, groceries, beer, wine, and gifts. Our Wood Fired Oven is utilized daily to bake Pizzas, Breads, Roasted Meats and Vegetables and more! Our deli case is full every day with fresh protein options and salads, and our hot-bar menu changes daily. We have a cold salad bar option as well. Our bread selection includes breads such as Ciabatta, Baguette, Almond Sourdough, Sourdough Rye, Sesame or Sunflower Rye and more! Our baked goods counter includes muffins, hand pies, cookies, macaroons, cupcakes and more. We offer a unique wine selection (with a 10% case discount), local and regional craft beers. We have a wide selection of grocery items including a bulk section, fresh organic produce, and organic and conventional dry goods. Our gift items abound. Greeting cards, candles, toys and more. Come on in and enjoy the cheerful and inviting atmosphere

 7AM-7Pm 7 days a week (Winter Hours)

(207) 763-4411

269 Main Street, Lincolnville, Maine 04849






















Image courtesy of Penobscot Marine Museum.


After a long, quiet rest the general store, tucked into the heart of the coastal hills, has had new life breathed into her.  We are excited to share the space and all the fun and useful things we have found with you!


Monday, October 22, 2018



-Blueberry Muffin

-Sunrise Muffin

-Banana Bread

-Coffee Cake

-Tartine (Toasts) of the Day

-Blueberry Crostada

-Fudge Brownie 

-Salted Chocolate Chip Cookie

-Ginger Snap Cookie  

-Orange Almond Polenta Cake

-Orange Olive Oil Cake with Lapsang Chocolate Frosting

-Coconut Macaroons



-Mini Ciabatta


-Sourdough Foccacia

-Seeded Sourdough

-Wood Fired Bagels



-Turkey Club

-Tuna or Egg Salad

SOUPS: -SMALL 3.00 -LARGE 6.00

-Corn Chowder

-Squash Coconut Curry

 HOT BAR: $8.99 a pound

-Char Siu Pullled Pork

-Jasmine Rice

-Salad Bar

Prepared Foods in the Deli Case

-Wood Fired Pork Loin

-Fried Chicken

-Individual Meat Loaves

-Kohlrabi, Apple and Fennel Salad

-Locally Raised, Wood Fired Halved Chickens

-Beef and Broccoli in Peanut Satay Sauce

-Maple and Herb Pork Chops




New Pizza Menu

  • 1. Caramelized Onion, Prosciutto, and Arugula (Garlic, Oil and our Mozzarella Blend) $18
  • 2. Mushrooms, Roasted Leeks and Fontina (White Sauce) $18
  • 3. Sausage Ricotta Roasted Red Pepper and Kale (Red Sauce and our Mozzarella Blend) $18
  • 4. Kalamata Olives, Red Onions, Fresh Tomatoes, Spinach and Feta (House Made Red Sauce and our Mozzarella Blend) $18
  • 5. Margherita with Buffalo Mozzarella, Fresh Basil and our House Made Red Sauce $18
  • Cheese $15
  • Pepperoni $16

Gluten Free Crust $14 and up


Build Your Own

Prices Start at $15


  • Tomato Sauce
  • White Sauce
  • Pesto Sauce
  • Garlic and Oil


  • Mozzarella
  • Parmigiano
  • Fontina
  • Ricotta  
  • Daiya Dairy Free Cheese  

MEATS $1.50 each

  • Pepperoni
  • Sausage
  • Proscuitto
  • Bacon
  • Ham
  • Anchovies

VEGETABLES $1.00 each

  • Garlic
  • Caramelized Onion
  • Red Onion
  • Roasted Leek
  • Roasted Pepper
  • Roasted Broccoli
  • Mushrooms
  • Potato
  • Kale
  • Arugula

OTHER $.50 each

  • Toasted Walnuts
  • Lemon Zest
  • Chili Flakes




The busy season is around the corner and we are now hiring for the following positions, please email us with a cover letter and resume to apply. We would love to have you join our family. We are a fun and supportive working environment, you are cheerful, professional, and responsible as well as capable, Serve Safe Certification a plus


-Counter Service/Cashier Openers and Closers (experience as wait staff or food service a plus)

-Pizza Cooks

-Deli Case/Prep Cooks




(Bread is available by 10:30am and can be reserved, 1-2 days notice is ideal)

SUNDAY-Ciabatta, Baguette

MONDAY-Ciabatta, Baguette

TUESDAY-Ciabatta, Baguette

WEDNESDAY-Ciabatta, Baguette

THURSDAY-Ciabatta, Baguette

FRIDAY-Ciabatta, Baguette

SATURDAY-Ciabatta, Baguette