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We offer wood fired pizzas, house baked breads, baked goods, prepared foods, groceries, beer, wine, and gifts. Our Wood Fired Oven is utilized daily to bake Pizzas, Breads, Roasted Meats and Vegetables and more! Our deli case is full every day with fresh protein options and salads, and our hot-bar menu changes daily. We have a cold salad bar option as well. Our bread selection includes breads such as Ciabatta, Baguette, Almond Sourdough, Sourdough Rye, Sesame or Sunflower Rye and more! Our baked goods counter includes muffins, hand pies, cookies, macaroons, cupcakes and more. We offer a unique wine selection (with a 10% case discount), local and regional craft beers. We have a wide selection of grocery items including a bulk section, fresh organic produce, and organic and conventional dry goods. Our gift items abound. Greeting cards, candles, toys and more. Come on in and enjoy the cheerful and inviting atmosphere

 7AM-7Pm 7 days a week (Winter Hours)

(207) 763-4411

269 Main Street, Lincolnville, Maine 04849

lincolnvillegeneralstore@gmail.com

                  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Image courtesy of Penobscot Marine Museum. www.penobscotmarinemuseum.org

 

After a long, quiet rest the general store, tucked into the heart of the coastal hills, has had new life breathed into her.  We are excited to share the space and all the fun and useful things we have found with you!

 

Sunday, September 23, 2018

 

BAKERY:

-Sunrise Muffin (dairy free)

-Peach Crostada

-Blueberry Muffin

-Ham and Cheese Danish

-Banana Bread

-Tartine (Toasts) of the Day

-Fudge Brownie 

-Salted Chocolate Chip Cookie   

-Olive Oil Nectarine Upside-Down Cake

-Rice Crispie Treat (GF)

-Honey Spice Cake (GF)

-Eclairs

 

BREADS:

-Ciabatta

-Mini Ciabatta

-Baguette

-Fruit and Nut Sourdough

-Brick Bread

-Bagels (Anadama, Caraway)

 

SANDWICHES: (FRESH OR GRILLED)

-Turkey Club

-BBQ Meatloaf on our Sourdough

-Buffalo Chicken on our Ciabatta

-Mediterranean Hummus and Roasted Vegetable

-Pastrami Reuben on our Sourdough

SOUPS: -SMALL 3.00 -LARGE 6.00

-Cream of Broccoli

-Chicken, Sausage and Okra

 HOT BAR: $8.99 a pound

-Roasted Fingerling Potatoes

-Curried Coconut Chicken

-Jasmine Rice

 

Prepared Foods in the Deli Case

-Wood Fired Char Siu Pork

-Pork Loin

-Fried Chicken

-Local Wood Fired Chicken Halves

-Roasted Corn and Black Bean Salad

-Zesty Pasta Salad

-Bacon Wrapped Meatloaf

-Beef and Broccoli

 

 

 

New Pizza Menu

  • 1. Caramelized Onion, Prosciutto, and Arugula (Garlic, Oil and our Mozzarella Blend) $18
  • 2. Mushrooms, Roasted Leeks and Fontina (White Sauce) $18
  • 3. Sausage Ricotta Roasted Red Pepper and Kale (Red Sauce and our Mozzarella Blend) $18
  • 4. Kalamata Olives, Red Onions, Fresh Tomatoes, Spinach and Feta (House Made Red Sauce and our Mozzarella Blend) $18
  • 5. Margherita with Buffalo Mozzarella, Fresh Basil and our House Made Red Sauce $18
  • Cheese $15
  • Pepperoni $16

Gluten Free Crust $14 and up

 

Build Your Own

Prices Start at $15

SAUCES

  • Tomato Sauce
  • White Sauce
  • Pesto Sauce
  • Garlic and Oil

CHEESES

  • Mozzarella
  • Parmigiano
  • Fontina
  • Ricotta  
  • Daiya Dairy Free Cheese  

MEATS $1.50 each

  • Pepperoni
  • Sausage
  • Proscuitto
  • Bacon
  • Ham
  • Anchovies

VEGETABLES $1.00 each

  • Garlic
  • Caramelized Onion
  • Red Onion
  • Roasted Leek
  • Roasted Pepper
  • Roasted Broccoli
  • Mushrooms
  • Potato
  • Kale
  • Arugula

OTHER $.50 each

  • Toasted Walnuts
  • Lemon Zest
  • Chili Flakes

 

                                                                

 

The busy season is around the corner and we are now hiring for the following positions, please email us with a cover letter and resume to apply. We would love to have you join our family. We are a fun and supportive working environment, you are cheerful, professional, and responsible as well as capable, Serve Safe Certification a plus

 

-Counter Service/Cashier Openers and Closers (experience as wait staff or food service a plus)

-Pizza Cooks

-Deli Case/Prep Cooks

-Dishwashers

 

SCHEDULE FROM MARCH 23-APRIL 1

(Bread is available by 10:30am and can be reserved, 1-2 days notice is ideal)

SUNDAY-Ciabatta, Baguette

MONDAY-Ciabatta, Baguette

TUESDAY-Ciabatta, Baguette

WEDNESDAY-Ciabatta, Baguette

THURSDAY-Ciabatta, Baguette

FRIDAY-Ciabatta, Baguette

SATURDAY-Ciabatta, Baguette